Pan Pistou with Périgord nuts

Easy With nut 20 min of preparation - 2 min of cooking 4

Par Vincent Poussard du Quai des Saveurs.

  • 1

    Roast the baguette slides.

  • 2

    Chop the parsley, clove of garlic, walnuts and walnut oil to realize a pistou.

  • 3

    Spread each slides with this pistou.