Pan Pistou with Périgord nuts
Par Vincent Poussard du Quai des Saveurs.
- 1
Roast the baguette slides.
- 2
Chop the parsley, clove of garlic, walnuts and walnut oil to realize a pistou.
- 3
Spread each slides with this pistou.
Par Vincent Poussard du Quai des Saveurs.
Roast the baguette slides.
Chop the parsley, clove of garlic, walnuts and walnut oil to realize a pistou.
Spread each slides with this pistou.