Cupcakes with Périgord’s nuts and Roquefort

Easy With nut 15 minutes of preparation - 15 minutes of cooking 10
  • 1

    Preheat the oven at 180°.

  • 2

    Fill in pastry bag the Roquefort cream and put it in the refrigerator.

  • 3

    In a bowl, mix the leaven, the flour and eggs. Incorporate gradually oil and milk.

  • 4

    Add the nuts to the preparation and the grated Gruyere. Mix the all.

  • 5

    Pour the paste in muffin moulds and put them into the oven for 15 minutes.