Le Moulin de la Veyssière kept its authenticity through the years
The mill is almost a thousand years old: its origins date back to the 13th century! This is the last water powered mill of the Vern Valley whereas there use to be 31 water mills in this region in the 18th century. Le Moulin de la Veyssière is definitely storied in history.
A family history
Our values
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Artisanal Manufacture
Since 1857, we make walnut and hazelnut oil in the great tradition and with an ancestral know-how. The grinder, the cast iron pan, the oil press and all the tools used to make the oil are period. The mill is powered by water.
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Traditional Périgord’s making
We make walnut and hazelnut oil in the great Périgord tradition: raw materials are crushed by a flint wheel, the paste is then slowly cooked and gives all its character to the oil, and then it is pressed and bottled after 3 to 4 weeks.
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High-quality welcoming services
Driven by our passion, we make a priority to share our heritage and know-how. We welcome you at Le Moulin de la Veyssière, all year long, and propose free guided tours to embark you on the travel of walnut and hazelnut oil.
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High-quality fruits from local producers
Even more than the know-how, sectioning high-quality fruits is crucial to make good oil. We have created community relations with local producers for many years now.